Dine in and enjoy our friendly relaxed atmosphere or take it to go either way you are sure to enjoy!
~APPETIZERS~
ONION LOAF – $5
CHEESE STICKS – $6
FRIED ZUCCHINI – $6 With ranch dipping sauce
FRIED MUSHROOMS – $6 With ranch dipping sauce
FRIED CALAMARI – $8 With zesty cocktail sauce
JUMBO SHRIMP COCKTAIL – $9
SAUSAGE & PEPPER PIZZA BREAD
Three – $3 | Six – $6
JENNY’S BLEU CHEESE BRUSCHETTA BREAD
Three – $3 | Six – $6
BBQ BABY BACK RIBS – $8
OX TAIL SOUP – $4
~ENTREES~
JENNY’S SIZZLING STEAKS
All Steaks are hand cut and grilled to perfection.
**JENNY’S FAMOUS FILET- OUR SIGNATURE STEAK – $22
(8oz. filet with garlic and bleu cheese)
**#2 PORTERHOUSE – $34
(Be Brave!)
**STRIP STEAK
(Simply Delicious!)
20oz. Chicago Cut – $22
12oz. Junior Cut – $16
**TOP BUTT
(Mouthwatering!)
20oz. Chicago Cut – $18
**FILET MIGNON
(Classic!)
12oz. King Cut – $29
8oz. Junior Cut – $21
**JUAN’S PEPPER STEAK RANCHERO – $15.50
(Tenderloins of beef sautéed in Juan’s secret tomato base sauce with onions, peppers and mushrooms.)
(If you like it extra spicy, ask your server to kick it up a notch!)
**CHUCK WAGON’S LONDON BROIL – $15
(Pepper rubbed 10-12 oz.)
**PRIME RIB AU JUS
20oz. King Cut – $25
12oz. Queen Cut – $17
20oz. King Cut – $25
add a topping to your steak-
**EARTH & TURF – $2.50
(A medley of grilled mushrooms, onions and peppers to smother your steak.)
JENNY’S SAUCE – $2.50
(blue cheese and garlic sauce)
(Enjoy your steak with Jenny’s bleu cheese and garlic sauce.)
JACK DANIELS SAUCE – $2.50
PORK
**PORK CHOPS – $15
Two 10oz. chops broiled juicy and tender
**BBQ BABY BACK RIBS
Tender and Tangy
Full SLAB – $21
2/3’s SLAB – $17
**FAMILY RIB BUCKETS
Served with homemade chips
#2 BUCKET (SERVES 2-3) – $18
#4 BUCKET (SERVED 3-5) – $35
SEAFOOD
**SAUTEED LAKE PERCH – $19
**BAKED SALMON WITH HERBED BUTTER – $18
**WHOLE FRIED CATFISH – $16
**FRIED JUMBO SHRIMP – $19
**BRAZILIAN LOBSTER TAIL -(approx weight 9 oz.) market price
**SURF & TURF – Market Price
(9oz lobster and 8oz filet)
**SEA SCALLOPS – $20
(Your choice of broiled, fried, sautéed, or blackened)
**RIGATONI ANTONIO STYLE – $20
(Scallops, peppers, mushrooms and zucchini Sautéed in a spicy cream sauce)
**SAUTEED FROG LEGS – $18
PASTA
**FETTUCCINE ALFREDO – $13
With grilled chicken breast – $16
With jumbo shrimp – $19
**SALLY’S STUFFED TUFFOLI’S – $14
(Sausage and ricotta stuffed shells)
**CHICKEN PARMESAN – $15.50
(Loaded with marinara sauce and mozzarella over rigatoni)
CHICKEN
**JUAN’S CHICKEN RANCHERO – $15
(Boneless, skinless chicken breast sautéed in Juan’s secret spicy tomato sauce along with peppers, onions and mushrooms)
**FRIED OR BROILED CHICKEN – $15
(Four juicy pieces – sensational)
**JUAN’S CHICKEN DELIGHT – $15.50
(Boneless chicken breast with creamy cheese sauce and sun-dried tomatoes)
**CHICKEN PARMESAN – $15.50
(Loaded with marinara sauce and mozzarella over rigatoni)
***ALL ENTREES INCLUDE: SOUP OR SALAD, VEGETABLE, CHOICE OF POTATO, AND OUR FAMOUS BREAD AND BRUSHETTA.
***POTATO CHOICES: BAKED POTATO, DOUBLE BAKED POTATO, FRENCH FRIES, MASHED POTATOES, HASH BROWNS, FAMOUS HOMEMADE CHIPS
~BURGERS~
All burgers served with homemade chips. Burgers not available Friday thru Sunday 5:00pm to 9:00pm.
**1/2 LB. BLEU CHEESE BURGER – $8.5
**1/2 LB. SIRLOIN BURGER – $8
**CHEESEBURGER – $8.5
With your choice of cheese
**BACON CHEESEBURGER – $9.5
~SANDWICHES~
ALL SANDWICHES SERVED WITH HOMEMADE CHIPS. SANDWICHES NOT AVAILABLE FRIDAY THRU SUNDAY 5:00PM TO 9:00PM
**SMOKED BUTT – $9.5
(Thinly sliced Smoked Butt piled high on rye bread)
**TRIPLE DECKER TURKEY CLUB – $9.5
(Turkey, bacon, lettuce and tomato on toast)
**ITALIAN BEEF – $9
(Topped with sautéed green peppers and mozzarella)
**ITALIAN SAUSAGE OR MEATBALL SANDWICH – $8
(Topped with sautéed green peppers and mozzarella)
**COMBO SAUSAGE & MEATBALL SANDWICH – $9
(Topped with sautéed green peppers and mozzarella)
**BUTT STEAK SANDWICH -8 oz. - $11
**GRILLED CHICKEN BREAST ITALIANO – $9
(Boneless, skinless chicken breast grilled to perfection and topped with our homemade bruchetta. Served on a toasted roll)
~SALADS~
**CHICKEN CAESAR SALAD – $9.5
Fresh Romaine lettuce with grilled boneless chicken breast, croutons, tossed in our cesar dressing.
**JENNY’S COBB SALAD – $9.5
Chicken breast vesuvio, tomato, egg and blue cheese crumble served with your choice of creamy dressing.
**JENNY’S FAJITA RANCHERO SALAD – $9.5
Pepper steak with cheese, onions and sour crème over mixed greens served with your choice of dressing.
***SALAD DRESSINGS: THOUSAND ISLAND, GARLIC, RANCH, FRENCH, BALSALMIC VINEGARETTE, BLEU CHEESE…ADD $1.00***
~KIDS MENU~
CHICKEN FINGERS – $7.5
RIGATONI & MEATBALLS – $5.5
1/4 LB. SIRLOIN BURGER – $5.5
1/3 SLAB RIBS – $8.5
~EARLY BIRD MENU~
Available Monday thru Friday – 3:00pm to 5:00pm
Early Bird Menu is not valid with any other offers or coupons.
PRIME RIB of BEEF AU JUS – $12.5
10oz SAUTEED FRESH LAKE PERCH – $11.5
TENDER LONDON BROIL – $10
SUCCULENT BBQ RIBS – $10
BROILED PORK CHOP – $10
FRIED JUMBO SHRIMP – $11.5
COMBO RIBS & SHRIMP – $12.5
~EARLY BIRD – DAILY SPECIALS-
~MONDAY~
Pot Roast with Potato Pancakes – $9.5
~TUESDAY~
Braised Ox Tails – $9.5
~WEDNESDAY~
Donovan’s Beef Stew – $9.5
~THURSDAY~
Smoked Butt and Cabbage – $10
~FRIDAY~
Fish Platter Combo – $13.5
(Lake Perch, Jumbo Shrimp & Salmon Pattie)
*Menu items and prices may vary at each location.
